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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1/3 c. grated Parmesan cheese
- 1/8 tsp. hot pepper sauce
Method
- In a medium bowl, combine all ingredients until well blended. Spoon into small ovenproof dish. Bake in a 350° oven for 30 minutes or until hot and bubbly. Serve with crackers.