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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 4 medium boneless, skinless chicken breasts
- 1 cayenne pepper
- 1 garlic powder
- 1 cajun or creole seasoning
- 8 slice bacon of your choice
- 1 cup brown sugar
Method
- Cut thawed chicken breasts in half longways
- Season both sides of chicken to your liking with all the spices.
- You can add or take away whatever spices you choose
- Wrap one slice of bacon tightly around each piece of chicken.
- You can secure with a toothpick if needed
- Roll each piece of bacon wrapped chicken into plate of brown sugar
- Cook in a preheated 400 oven on a wire grill pan with a drip pan underneath to catch the grease
- I like my chicken well done and bacon crispy.
- Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.
