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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1/2 cup All Purpose Flour
- 1/2 cup Unsalted Butter
- 1 tsp Salt
- 1/4 tsp Dry Mustard
- 1 dash Cayenne Pepper (1/8 tsp)
- 2 cup Whole Milk (room temperature)
- 1 tbsp Worcestershire Sauce
- 8 oz Sharp Cheddar Cheese (fresh grated)
- 6 oz Beer
Method
- Combine butter and flour over medium low heat in a large sauce pan.
- Whisk until thoroughly combined and smooth.
- Add salt, cayenne pepper, and mustard.
- Under the same heat, gradually stir in milk.
- Continue to stir on occasion until it simmers and thickens considerably.
- Remove from heat and add in grated cheese and Worcestershire.
- Whisk until cheese is completely melted.
