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Categories:
flat leaf parsley olive oil fresh tarragon fresh horseradish capers thyme shallot white wine vinegar garlic kosher salt black pepper
Viewed: 31 - Published at: a year agoIngredients
- 1 cup fresh flat leaf parsley, coarsely chopped
- 1 cup olive oil
- 1/3 cup fresh tarragon, coarsely chopped
- 1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
- 2 tablespoons capers, drained, coarsely chopped
- 1 tablespoon fresh thyme leave, coarsely chopped
- 1 tablespoon shallot, finely chopped
- 1 tablespoon white wine vinegar (or more, do a taste test)
- 1/2 teaspoon garlic, finely chopped
- 1 teaspoon kosher salt (use more for seasoning)
- black pepper, freshly ground
Method
- Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
- Season to taste with more salt, if desired.
- Add pepper to taste.
