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Ingredients
- 3 c. Presto flour
- 3 Tbsp. sugar
- 1 (12 oz.) can beer, at room temperature
Method
- Combine all ingredients.
- Pour into greased and floured 9-inch loaf pan.
- Bake at 350° for one hour.
- Remove from oven.
- Brush with melted butter or margarine.
- Cool and serve.