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Categories:
black-eyed peas rice green peppers carrots onion garlic butter tomatoes thyme salt pepper red pepper
Viewed: 26 - Published at: 3 years agoIngredients
- 1/2 c. dry black-eyed peas
- 3/4 c. dry rice
- 1 1/2 green peppers, chopped
- 2 carrots, thinly sliced
- 1 Tbsp. chopped onion
- 4 cloves garlic, minced
- 1 Tbsp. butter
- 1 c. tomatoes, chopped
- 1 tsp. thyme
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 to 1/2 tsp. red pepper flakes
Method
- Cook peas and rice.
- Reserve.
- Cook vegetables in butter 6 to 8 minutes.
- Add peas, rice and tomatoes.
- Heat through.
- Add seasonings.