Ingredients

  • 1 (14-ounce) prepared Italian pizza crust
  • 1/2 cup hickory-smoked barbecue sauce
  • 4 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
  • 1 cup cooked cubed chicken
  • 1 tablespoon Land O Lakes Butter
  • 1 cup sliced mushrooms
  • 1 cup thinly sliced red bell pepper
  • 1 tablespoon sliced green onion tops

Method

  • Heat oven to 425F.
  • Place pizza crust onto ungreased baking sheet; spread evenly with barbecue sauce.
  • Top with cheese and chicken.
  • Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper.
  • Cook over medium-high heat 5-6 minutes or until vegetables are softened; spoon over chicken.
  • Bake 10-12 minutes or until cheese is melted.
  • Sprinkle with onion.