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Ingredients
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
Method
- Combine the ingredients in a small bowl.
- Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill.
- When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
- Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.
- Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.
- Flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
