Honey Roasted Ham - honey

Method

• Combine honey, vinegar, cloves, sugar, and cinnamon until well combined. Cook over low heat until sauce almost reaches the boiling point. Remove from heat.
• Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan.
• Pour sauce over ham, cover and marinate in the refrigerator for 24 hours.
• Two hours prior to baking, remove ham from refrigerator and bring to room temperature. Bake at 275*F for about 1 hour, basting occasionally, to heat through. Glaze top under broiler if desired. Carefully monitor while under broiler so as not to burn.