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Ingredients
- 1 tbsp butter
- 3 tbsp honey
- 300 grams cashew nuts
- 2 tbsp sugar
- 1 tsp sea salt
Method
- Preheat the the oven to 180F
- Melt the butter and honey on a low heat until a well mixed liquid
- Take the the sauce off the heat and add cashews and mix well until covered
- Turn out into a lined baking tray and spread out evenly
- Pop in the oven for 5 minutes take out and toss
- Pop back in the oven for 5 minutes and check again, if not brown
- Mix the sugar and salt in a bowl
- Stir occasionally until the nuts have cooled.
- Break up and enjoy I recommend if any last longer than a few hours store in an air tight container
