Honey Pizza Dough - yeast

Method

• 1.
• Preheat oven to 400 degrees F. 2.
• Mix yeast and warm water in a bowl, stir to combine.
• 3.
• Add oil, honey, and seasonings to the yeast and water.
• 4.
• Toss the flour into the same bowl.
• 5.
• Use a spoon or your hands to combine the dough.
• 6.
• If youre in a hurry just mix it enough that it is all combined, you do not even have to kneed the dough.
• 7.
• Let rest for 8-10 minutes.
• Sometimes I even skip this step if I am really in a hurry.
• 8.
• Spread out on a greased pizza pan and top with whatever toppings you desire.
• 9.
• Bake for approximately 12 minutes, depending on how crunchy you prefer your dough.
• *** Note on Seasonings: Sometimes I mix in minced onion, poppy seeds, basil or oregano into the dough along with the garlic salt and onion powder depending on what mood my palate is in.
• ***Note on Speediness: For me this pizza dough usually is a little different each time I make it depending on how warm my one cup of water really was or how long I let it set or not set or if I decided to measure my flour that day.
• You can easily morph it into thick and doughy and a little soft by increasing the water amount and decreasing the cook time and vice versa by adding a bit more flour and lengthening the cook time.
• Or just wing it and enjoy the adventure that cooking can be.