You may also like
Ingredients
- 1/2 cups Honey
- 1 cup Brown Sugar
- 1/2 cups Orange Juice
- 1 whole Fully Cooked Bone-in Half Shank Ham (6-7 Pounds)
- Handful Of Whole Cloves
Method
- Preheat oven to 325 degrees F.
- In a small bowl, mix together the honey, brown sugar, and orange juice; set aside.
- Using a sharp knife, cut off the hard rind and some of the fat around the ham; score the ham in a diamond pattern.
- Stud the ham with the cloves, placing them in the slits.
- Place ham cut side down on a rack in a shallow pan.
- Drizzle 1/3 of the glaze over the ham, spreading evenly.
- Bake until an instant-read thermometer inserted into the thickest part reads 130 degrees to 140 degrees F (approximately 1 3/4 to 2 hours depending on the weight of your ham).
- Drizzle the glaze 2 to 3 more times during the cooking process, spacing as evenly as you can, with the final drizzle during the last half hour.
- Let ham rest for 15 minutes before carving.
