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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 1/2 tsp. ground cinnamon
- 1 pkg. (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
- 2-1/3 cups bear-shaped honey graham snacks, finely crushed (about 1-1/2 cups)
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Method
- Mix white chocolate and cinnamon until blended.
- Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls.
- Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan.
- Drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
