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Categories:
butter margarine brown sugar white sugar eggs vanilla cinnamon nutmeg clove salt flour baking soda baking powder chocolate chips
Viewed: 47 - Published at: 9 months agoIngredients
- 12 cup butter, room temperature
- 12 cup margarine, room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 pinch clove
- 12 teaspoon salt
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 12 cups chocolate chips or 2 12 cups white chocolate chips or 2 12 cups butterscotch chips
Method
- Preheat oven to 350F.
- With electric mixer, beat butter, margarine and sugars until fluffy.
- Add eggs, vanilla, spices and salt and mix well.
- Blend together flour, baking soda and powder.
- Tap flour mixture into creamed mix and mix low speed.
- With a wooden spoon, stir in chocolate chips by hand.
- Scoop dough onto prepared cookie sheet with an ice cream scoop and indent each mound with a finger lightly.
- Bake for 9-11 minutes until tiny cracks form on top and are golden in colour.
