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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 4 chicken breasts
- 14 cup honey
- 3 tablespoons vinegar
- 1 tablespoon dry mustard
- 2 green onions, chopped
- 1 tablespoon mustard
- 34 teaspoon oregano
Method
- Rinse chicken w/ cold water, pat dry with paper towels.
- Score breasts lightly on both sides about 5 times.
- Preheat oven to 400F.
- Line a baking pan with foil.
- Spray foil with non-stick cooking spray.
- In a small bowl, stir together vinegar, and dry mustard.
- Add honey, green onions, mustard and oregano, mix well.
- Place chicken in prepared pan, brush with 1/2 of honey sauce.
- Bake 15 minutes.
- Flip over and brush with remaining sauce.
- Bake another 15 minutes.
