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Ingredients
- 16 chicken wings
- 1 1/2 teaspoons sea salt
- 8 tablespoons lemon juice
- 5 garlic cloves
- 3 ounces honey
- lemon wedge, to serve
Method
- Preheat the oven to 400°F
- Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
- Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
- Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.