You may also like
Ingredients
- 1 small jicama
- 2 Tbsp. butter or margarine
- 1 (16 oz.) pkg. frozen peas
- salt and pepper to taste
Method
- Cut jicama into small cubes and blanch in boiling water for 1 1/2 minutes.
- Drain.
- In a saucepan, melt butter and add green peas, stirring until all are coated with butter.
- Add jicama and seasonings; simmer over medium heat, stirring occasionally, until jicama and peas are tender.
- Jicama remains slightly crisp. Serves 4 to 6.