Honey-Glazed Sweet Potatoes - sweet potatoes

Method

• Wash and pierce potatoes.
• Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender.
• Cool, peel and cut into 1-1/2-inch pieces.
• Spray 8x8-inch baking dish with nonstick cooking spray.
• Place cooked potatoes in dish; set aside.
• In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt.
• Stir until smooth.
• Cook over medium-high heat stirring until mixture begins to boil.
• Stir and cook for one minute.
• Remove from heat and stir in butter.
• Pour over potatoes stirring to coat.
• Bake at 350 for 25-30 minutes until hot and potatoes are tender.