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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 2 (15 ounce) cans kidney beans
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried sage
- 2 cloves garlic, minced
- 1/8 teaspoon hot pepper sauce (such as Tabasco(R)), or to taste
- 2 tablespoons olive oil, or to taste
Method
- Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
