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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 1 pound red potatoes (about 5)
- 1 cup nonfat buttermilk
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons yogurt-based spread (such as Brummel & Brown)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.
- Add buttermilk and remaining ingredients to potatoes. Mash potato mixture with a potato masher until creamy.
