Homestyle General Tsos chicken - vegetable oil

Method

• Take your frying pan , full with oil ,and put it on the stove at medium heat.
• * Keep in mind that you must use judgement concerning the amount of oil you use.
• While the oil is heating up , prepare your chicken breast by washing it and cuting it up into pieces on a plate.
• *Use Judgement * Generously season the chicken pieces with white sugar, and use hands to make sure the sugar coat every piece.
• Then set aside and wash hands.
• In a bowl dump the 1/2 cup of white flour.
• * Use judgement* Get some cold water from either the faucet or any kind of cold water that you have and put it in the flour little by little.
• The flour must have a pancake batter consistency.
• If the batter is too watery add more flour until you have reached the desired consistency.
• When oil is hot, fork out some sugar coated pieces of uncooked chicken pieces into the flour batter.
• Coat chicken pieces with batter really well, then folk the coated pieces into hot oil.
• Fry until brown on both sides * Try not too fry too many chicken pieces at once.
• Because the sizes of the pieces vary, some pieces cooks faster than others so watching, checking , and flipping it is very important.
• * {Tip}..
• If you run out of flour batter, just mix up another flour batter.
• When the pieces are browned , spatula them out into the empty pan.
• Before moving to the next step make sure all your chicken is cooked and placed into the empty pan
• Take the one bottle of house of Tsang general Tsos chicken sauce and pour over chicken .
• { Recommended personal tip} the sauce is a little too thick n spicy for me so I add alittle water n sugar to cut some of the thickness and spicyness.
• Serve with white rice or on its own and enjoy :-)