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Ingredients
- 1 cup Nonfat Instant Dry Milk
- 1- 1/2 teaspoon Stevia
- 1- 1/2 teaspoon Powdered Vanilla (not Liquid Vanilla Extract), Optional
- 1 Tablespoon Coconut Oil, Melted
Method
- 1.
- Pulse together the powdered milk, stevia and powdered vanilla in a blender or food processor until powdery, about 1 minute.
- 2.
- While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
- 3.
- Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
- Notes: Liquid versus powdered flavorings: Ive found that using powdered flavorings works better than liquid flavorings for this recipe.
- Sourcing powdered flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.
- Other flavor ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)
- Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).
- Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.
- Chocolate peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.
- Cinnamon: Add 1 teaspoon cinnamon.
- Peppermint: Add 1 teaspoon natural peppermint flavor powder.
- Pumpkin spice: Add 1 1/2 teaspoons pumpkin pie spice mix.
