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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 9 eggs
- 2 1/2 c. sugar
- 1 pt. half and half
- 1/2 pt. whipping cream
- 1 (10 oz.) pkg. frozen strawberries, thawed
- milk (enough to finish filling 6 qt. freezer can)
Method
- Beat eggs; add sugar and cream until sugar is melted.
- Add half and half and whipping cream.
- Fold in thawed strawberries. Pour into freezer can and add enough whole milk to fill to 1 inch from top.
- Freeze.