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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1 lb. ground up deer meat
- 5 potatoes, cut up
- carrots, cut up
- 2 cans green beans
- 2 cans corn
- 1 (16 oz.) can tomato paste
- 4 beef bouillon cubes
- 1 chicken bouillon cube
- 1 pack of McCormick beef stew seasoning
- black pepper
Method
- Brown meat and pour off grease.
- Cut potatoes and carrots as desired.
- Pour in about 6 cups water, depending on size of pot. Add other ingredients and cook for about 45 minutes.
- Cook on medium-high.