You may also like
Categories:Viewed: 233 - Published at: 4 years ago
Ingredients
- 1 cup Hazelnuts, Toasted
- 7 ounces, weight Milk Chocolate
- 4 Tablespoons Powdered Sugar
- 1 Tablespoon Unsweetened Cocoa Powder
- 3 Tablespoons Vegetable Oil
- 1/2 teaspoons Vanilla
Method
- Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
- Meanwhile, melt chocolate over a bain-marie (water bath or double boiler) until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to the hazelnuts and process until smooth.
- Transfer the spread into a small sauce pan and cook over low heat for 5 minutes, then place the finished hazelnut chocolate spread to an airtight container. Let cool then refrigerate. Stir before serving.
- Makes approximately 1 1/2 cups.
