Homemade Natural Tomato Yeast - tomatoes

Method

• Sterilize the jar with boiling water.
• Cut the tomatoes and put them in the jar, and add enough water that was boiled then cooled to cover.
• Add sugar and yeast solution if you have any, and leave the jar in a warm place.
• It will ferment in about 2 days in the summer.
• It's done if it foams when you open the lid and shake the jar.
• It will smell like tomato alcohol.
• Open the lid once a day and shake the jar until the starter has developed.
• Store as is in the refrigerator.
• You can strain the liquid when you use it, or strain and store the liquid.
• When 1/2 the liquid remains, add as much boiled and cooled water as the starter you used up with 1 teaspoon of sugar, and store.