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Homemade MustardVery Good - three
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Categories:
three
vinegar
sugar
eggs
Viewed:
40 -
Published at:
3 years ago
Ingredients
1 c. dry mustard or three (1.12 oz.) cans
1 c. vinegar
1 c. sugar
2 eggs
Method
Soak mustard and vinegar overnight.
Add sugar and eggs; mix well with mixer or blender.
Cook in double boiler until thick.
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