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Categories:Viewed: 31 - Published at: 7 months ago
Ingredients
- 1 egg
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard
- 3/4 cup olive oil
- 2 tog
- sea salt
- freshly ground pepper
Method
- Put the egg, lemon juice, and mustard in a blender.
- Add a bit of salt and pepper.
- Process until combined.
- With the motor running, pour the oil into the egg mixture very slowly through the hole in the top of the blender. It must come down in a thin, steady stream or it will not emulsify.
- Process until thick and creamy.
- If necessary, add more salt and pepper.
