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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 2 oz. instant coffee
- 4 c. sugar
- 2 c. boiling water
- 1 pt. brandy
- 2 vanilla beans, split in half lengthwise
Method
- Mix coffee and sugar in a bowl. Stir until dissolved. Cool completely. Add brandy to sugar/coffee mixture. Divide mixture evenly between 2 fifth bottles. Add a vanilla bean to each bottle. Cap after the liquid is completely cooled. Must be stored at least 30 days to steep before consuming to get full flavor.