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Ingredients
- 2 cups refrigerated pomegranate juice (like Pom)
- 1 cup sugar
Method
- Boil pomegranate juice in heavy small saucepan over medium-high heat until reduced to 1 cup, about 8 minutes. Add sugar; stir to dissolve. Simmer 2 minutes longer. Pour into small bowl. Cool. Can be made 1 week ahead.