Ingredients

  • 3 bananas, sliced thick
  • 3 apples (red and yellow), cubed
  • 1 lb. seedless grapes (red and white)
  • 2 large cans pears, cubed
  • 2 large cans peaches, cubed
  • 1 small can mandarin oranges
  • maraschino cherries (red or green)
  • 2 cans pineapple in own juice, cubed (keep juice)
  • 1 big box vanilla pudding mix

Method

  • When all fruits are drained and in bowl, mix pudding and pineapple juice (will be thick).
  • Pour over fruits.
  • Stir with hand or large spoon to mix well, until glaze covers all fruit.
  • Place in covered container.
  • Chill in refrigerator overnight.