Homemade Enchiladas - ground beef

Method

• Preheat oven to 350°.
• Fry ground beef in skillet; after it is done, add your chili.
• Rinse chili cans with a little water (just enough to rinse your cans out).
• You will need a square or oblong baking pan or dish.
• Chop onions.
• Grate the cheese and separate your corn tortillas.
• Place a tablespoon or a little more of beef and chili on each tortilla.
• Also, sprinkle some chopped onions and grated cheese on each one.
• Roll each one as you go and place in baking dish.
• Pour the remaining beef and chili over them. Place the rest of the chopped onions on top.
• To top it all off, sprinkle the remaining cheese over it all.
• Place in oven and let bake for approximately 10 minutes.