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Categories:
cream cheese eggs sugar sour cream vanilla graham cracker pie crust raspberries sugar water chocolate sauce
Viewed: 49 - Published at: 2 years agoIngredients
- 3 (8-ounce) packages cream cheese, softened
- 4 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 teaspoon vanilla
- 1 (10-inch) Graham Cracker pie crust
- 1 pint raspberries
- 1 cup sugar
- 2 cups water
- Your favorite chocolate sauce
Method
- Heat oven to 350 degrees F.
- Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth.
- Pour over piecrust and bake for 50 minutes (until center is set).
- To prevent cake from cracking, place shallow pan half full of hot water on lower rack of oven during baking.
- Cool the cheesecake on a rack for 1 hour then refrigerate for at least 3 hours until cold.
- To prepare Raspberry sauce: In a small saucepan, combine raspberries, sugar, and water.
- Bring to a boil.
- Reduce to a simmer and reduce mixture by 1/2.
- To Plate: Serve a wedge of cheesecake with pool of each sauce on the side.
