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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup i can't believe it's not butter! spread
- 3/4 cup cranberries
- 1 cup heavy or whipping cream
- 2 eggs
- 1 tablespoon heavy or whipping cream for brushing on tops
- 1 tablespoon sugar for sprinkling on tops
Method
- Preheat oven to 450°.
- Combine flour, 1/3 cup sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!(R) Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in cranberries.
- Beat 1 cup cream and eggs in small bowl with wire whisk. Stir into flour mixture until dough forms. Divide dough in half on floured surface with floured hands; press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. Arrange wedges on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
- Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack cool.
