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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 3 teaspoons Minced Garlic
- 3/4 cups To 1 Cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1/2 teaspoons Dry Mustard
- 2-1/2 teaspoons To 3 Teaspoons Red Wine Vinegar
- 2 teaspoons Worcestershire Sauce
- 3/4 cups Freshly Grated Parmesan Cheese
- Salt And Pepper, to taste
- 1/4 cups Extra Virgin Olive Oil
Method
- 1. Add all of the ingredients except oil to a food processor or blender, and blend until completely incorporated.
- 2. Slowly add in olive oil a little bit at a time, while continuing to blend. Blend until the dressing has emulsified.
- 3. Refrigerate until chilled, so that the dressing thickens, and continue to refrigerate any leftovers for up to a week.
- Recipe from BigTigger on Chow Hound.
