Ingredients

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup butter
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon almond flavoring
  • 5 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar

Method

  • Mix all ingredients.
  • Roll into small balls, roll the balls in sugar, flatten with glass dipped in granulated sugar or edge of meat tenderizer hammer dipped in sugar for different design.
  • Bake on ungreased cookie sheet 10-12 minutes in 350°F oven or until pale golden.
  • Watch closely, take cookies out when they start to brown.