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Categories:
flour brown sugar ground cinnamon ground allspice salt butter margarine butternut squash pecans maple syrup
Viewed: 37 - Published at: 5 years agoIngredients
- 3/4 cup flour
- 3/4 cup packed brown sugar
- 2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/4 tsp. salt
- 1/2 cup butter
- margarine
- 3 lb. butternut squash
- 1 cup chopped pecans
- 1 cup maple syrup
Method
- In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt.
- Cut in butter until crumbly.
- Peel squash.
- Cut into 1/2-inch slices, removing seeds when necessary.
- Put a third of the squash slices in a greased 11x7x2-inch baking dish.
- Sprinkle with 3/4 cup crumb mixture.
- Layer the remaining squash on top, overlapping when necessary.
- Sprinkle with remaining crumb mixture.
- Top with pecans.
- Drizzle with maple syrup.
- Cover with foil.
- Bake at 350F for 1 hour.
- Remove foil and bake for 10 minutes longer, or until squash is done.
