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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 6 -8 beef cube steaks
- 1/4 cup vegetable oil
- 2/3 cup flour
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 (1 ounce) packets brown gravy mix
- 2 cups water
Method
- * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
- * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
- * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
- * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.
