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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 4 lbs. unpared potatoes, cooked
- 1 c. minced onions
- 1/4 c. butter
- 1 can condensed cream of celery soup
- 1 pt. dairy lowfat sour cream
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. crushed corn flakes
- 3 tbsp. melted butter
- Pimento strips (optional)
Method
- Peel and shred potatoes in bowl.
- Saute/fry onion in 1/4 c. butter; remove from heat and add in soup and lowfat sour cream.
- Pour over the potatoes and cheese.
- Mix well.
- Chill overnight.
- Place in 9x13 pan.