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Ingredients
- 1 (4-lb.) boneless pork loin roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 shallots, peeled and thinly sliced
- 1/3 cup pepper relish
Method
- Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing.
