Category: Gently packed lemon verbena leaves
Learn Gently packed lemon verbena leaves - Recipes
  1. Lemon Verbena Ice Cream - Gently packed lemon verbena leaves

    Ingredients 1 cup Gently packed lemon verbena leaves3/4 cup sugar2 1/2 cups whole milk1 1/4 cups whipping creamMethodProcess the lemon verbena leaves and the sugar in a food processor until very finely ground.I...Learn More
    Gently packed lemon verbena leavessugarmilk