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Ingredients
- 1 c. apples, diced
- 1 c. apricots
- 1/2 teaspoon dry mustard
- 2 c. apple cider
- 1/2 teaspoon crushed cloves
Method
- Soak apricots in cider for 1 hour.
- After ham has cooked 1-1 1/2 hrs, remove from oven.
- Add in above ingredients, blended together.
- Ham rule of thumb = 325 degrees at 25 min per lb..