You may also like
Categories:
red lentil olive oil onions garlic pine nuts cold mashed potatoes basil grainy mustard Parmesan cheese egg yolk breadcrumbs breadcrumbs oil buns snow sour cream chili sauce
Viewed: 8 - Published at: 7 years agoIngredients
- 1 cup red lentil
- 1 tablespoon olive oil
- 2 medium onions, sliced
- 2 garlic cloves, crushed
- 12 cup pine nuts, about
- 1 12 cups cold mashed potatoes
- 2 tablespoons chopped basil
- 1 tablespoon grainy mustard
- 12 cup grated parmesan cheese
- 1 egg yolk
- 1 cup stale breadcrumbs
- 12 cup packaged breadcrumbs
- oil, of your choice for shallow frying
- 6 hamburger buns
- 150 g snow pea sprouts
- 23 cup sour cream
- 2 tablespoons chili sauce
Method
- Add lentils to pan of boiling water, boil uncovered for about 10 minutes until cooked, drain.
- Heat olive oil in pan and add onions garlic and nuts and stir until onions are soft and the nuts are lightly browned.
- Combine lentils, potato and lentil mixture.
- basil, mustard, cheese, egg yolk and stale breadcrumbs in bowl and mix well.
- Shape mixture into 6 patties, toss in packaged breadcrumbs.
- Put in the refrigerator for about 1 hour until they are firm.
- Shallow fry the patties in hot oil until browned on each side and heated through.
- Serve the patties on toasted buns with sprouts and chilli cream.
- Chilli cream: Mix ingredients well.
