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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 2 1/4 cups commercially prepared eggnog
- 5 teaspoons cornstarch
- 2 cups cooked long-grain rice
- 1/2 cup finely chopped red and green glazed cherries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- nutmeg (optional)
Method
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.
