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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 1 lb basic pizza dough (see related recipe)
- 2 tablespoons hoisin sauce
- 80 g snow peas, trimmed, thinly sliced
- 1 kg medium green prawns, peeled, deveined (24 prawns)
- 23 cup grated reduced-fat mozzarella cheese
Method
- Make pizza dough.
- Roll dough out until 5mm thick.
- Using a 10cm cutter, cut 12 rounds from dough (you may need to re-roll dough).
- Place bases on a greased baking tray.
- Preheat oven to 240C/220C fan-forced.
- Spread hoisin sauce over rounds.
- Top with snow peas, prawns and cheese.
- Bake for 15 minutes or until prawns are cooked and cheese has melted.
- Serve.
