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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 bunch scallions
- 1/4 cup Asian oyster sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons hoisin sauce
- 1 teaspoon finely grated peeled fresh ginger
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 4 (1-inch-thick) pork chops (2 lb total)
- Accompaniment: cooked rice
Method
- Put oven rack in middle position and preheat oven to 400F.
- Cut scallions diagonally into 2-inch pieces.
- Whisk together remaining ingredients except pork in a large bowl.
- Add scallions and pork, turning pork to coat generously with sauce.
- Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep).
- Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
- Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes.
- Let stand, uncovered, 5 minutes.
- Serve pork topped with any pan juices.
