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Categories:Viewed: 37 - Published at: 8 months ago
Ingredients
- 10 dried apricots
- 10 slices prosciutto
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies(R) Smoked Sausage
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 40 toothpicks
Method
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
- Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
- Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
