You may also like
Categories:
ground beef elbow macaroni green onion cream of mushroom soup whole kernel corn cream of chicken soup bread crumbs butter garlic
Viewed: 24 - Published at: 2 years agoIngredients
- 2 lb. ground beef
- 1 box elbow macaroni or noodles
- 1 c. green onion
- 1 can cream of mushroom soup
- 1 can whole kernel corn
- 1 can cream of chicken soup
- 2 c. bread crumbs
- 1/4 c. butter
- 1 pinch garlic
Method
- Boil macaroni.
- Drain.
- Brown ground beef in a skillet.
- Drain corn, then mix in other ingredients.
- Sprinkle bread crumbs on top. Add butter on top.
- Bake in large baking dish at 375° for 30 to 40 minutes.