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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 (6 oz.) pkg. long grain wild rice mix
- 4 large boned chicken breasts, skinned and cut in half lengthwise
- salt and pepper
- 1/4 c. margarine
- 1/2 c. chopped celery
- 1 (10 oz.) can cream of chicken soup
- 3/4 c. white wine
Method
- Prepare rice according to package.
- Season breasts with salt and pepper; brown chicken slowly in butter.
- Arrange breasts on cooked rice.
- Saute celery in drippings.
- Add soup to drippings. Slowly add wine, stirring until smooth.
- Heat to a boil.
- Pour over chicken.
- Bake for 40 to 45 minutes at 350° with cover on and vent open.
- Makes 8 servings.
