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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1/2 lb. boneless, skinless chicken breast
- 1 pkg. Hidden Valley original Ranch dressing
- 16 oz. thawed vegetable medley
- 1 Tbsp. vegetable oil
- 2 Tbsp. water
Method
- Heat 1 tablespoon vegetable oil in large skillet or wok.
- Add chicken, cut into thin strips.
- Stir in Hidden Valley original Ranch salad dressing.
- Mix to coat chicken.
- Add thawed vegetable medley and 2 tablespoons water.
- Stir-fry about 2 minutes.
- Makes 4 servings.